Red & Pink Roses With Truffle Cake 1/2 Kg

2549

2804

10% Off

Available Combos

1/2 Kg
1/2 Kg
2549.00
1 Kg
1 Kg
5099.00
1.5 Kg
1.5 Kg
7699.00
2 Kg
2 Kg
10199.00
3 Kg
3 Kg
15299.00
4 Kg
4 Kg
20399.00
5 Kg
5 Kg
25499.00

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About the product

$34
  • Trim 1-2 inches of the stem at 45-degrees.
  • Place them in a vase and add water.
  • Remove the leaves below the waterline.
  • Check the water level daily and replenish as needed.
  • Don’t place the flowers in direct sunlight or excessive heat.
  • Store cream cakes in a refrigerator.
  • Fondant cakes should be stored in an air conditioned environment.
  • Slice and serve the cake at room temperature and make sure it is not exposed to heat.
  • Use a serrated knife to cut a fondant cake.
  • Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
  • Please check the placement of these items before serving to small children.
  • The cake should be consumed within 24 hours.
  • Flowers come from mother nature, so expect some variation in appearance.
  • Images are indicative in nature.
  • Actual product may vary in shape or design.
  • Flowers may be delivered in fully bloomed, semi-bloomed or bud stage.
  • The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
  • Since flowers are perishable in nature, we attempt delivery of your order only once.
  • The delivery cannot be redirected to any other address.

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